Ingredients
- 1 cup Yellow Moong Dal (Split)
- 1/2 cup White Urad Dal (Whole)
- 1 inch Ginger , finely chopped 2 Green Chillies , finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt , to taste
- Ingredients for the Filling
- 1 cup Paneer, Grated
- 1/2 cup Onion , finely chopped
- 1/2 cup Tomatoes , finely chopped
- 1 teaspoon Chaat Masala Powder , for seasoning
- Coriander (Dhania) Leaves , finely chopped
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