Roast spring lamb with fresh mint dressing

Roast spring lamb with fresh mint dressing

Roast spring lamb with fresh mint dressing


2 hours 15 minutes

Details
  • Servings:   8
  • Calories:   783
  • Protein:   47g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   65g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 x 20 g packs fresh mint
  • 2 garlic cloves, crushed
  • 4 tsp. wholegrain mustard
  • 125 mL (4fl oz) white wine vinegar
  • 250 mL (9fl oz) olive oil
  • 2 kg (5lb) whole leg of lamb
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