Crab Mousse
Ingredients
- 1 10 oz. can Cream of Mushroom soup, undiluted
- 1 6 oz. package light cream cheese
- 1 env unflavored gelatin
- 1 cup cold water
- 1 cup finely chopped celery
- 1 cup finely chopped green onions
- 1 cup light mayonnaise (use mayonnaise, not _x000d_ 1 tin crab meat, drained (the size like a small tuna can)_x000d_ _x000d_ 1 teaspoon curry powder
- 1 tin crab meat, drained (the size like a small tuna can)
- 1 teaspoon curry powder
Instructions
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