Raspberry Glazed Pork Chops With Pickled Onions
Ingredients
- 3 cups fresh raspberries, divided
- 1/4 teaspoon coarsely ground pepper, plus more to taste
- 4 cups cold water
- 1 clove garlic, crushed
- 1 bay leaf
- 1/2 cup white wine
- 1 tablespoon balsamic vinegar
- 1/4 cup plus 4-6 tablespoons pure maple syrup, divided
- 1/4 cup plus 1/4 teaspoon kosher salt, divided
- 2-3 small onions, thinly sliced and separated into rings (2 cups), divided
- 4 bone-in, center-cut pork loin chops, 1/2-3/4 inch thick (1 1/2-1 3/4 pounds)
- 2 teaspoons fresh thyme leaves, divided
- 1/4 cup raspberry or red-wine vinegar
- 1 tablespoon extra-virgin olive oil
Instructions
Raspberry-Glazed Pork Chops With Pickled Onions serves 4 original recipe by EatingWell.
Organization Tags
Tags easily organize your Recipe Library
Comments