Creamy Carrot and Red Bell Pepper Soup

Creamy Carrot and Red Bell Pepper Soup

Creamy Carrot and Red Bell Pepper Soup

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   301
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Comments
Ingredients
  • 3 small Carrots
  • 1/2 Red bell pepper
  • 1 Onion
  • 1 tbsp Uncooked white rice
  • 1 Bay leaf
  • 500 ml Water
  • 2 cubes, or 2 teaspoons Soup stock cube, or granules
  • 300 ml Milk
  • 1 Parsley (for garnish)
  • 1 dash Heavy cream
  • 1 Butter
  • 1 Salt and pepper
Instructions

Creamy Carrot and Red Bell Pepper Soup serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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