Butternut Squash Soup
Ingredients
- 6 slices bacon, cut in half crosswise
- 1 tablespoon unsalted butter
- 1 sweet onion, such as Vidalia or Walla Walla, coarsely chopped (about 3 cups)
- 2 ½ pounds butternut squash, peeled, halved, seeded, and cut into 1-inch pieces (about 6 cups)
- 3 sprigs thyme
- Coarse salt and freshly ground pepper
- 1 ¾ cups chicken broth
- 1 ¾ cups water
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