White Chocolate Croissant Bread Pudding
Ingredients
- 1 1/3 c. white chocolate chips
- 4 c. half-and-half
- 6 large eggs
- 1/2 c. granulated sugar
- 2 tsp. fresh orange zest
- 1/2 tsp. kosher salt
- 1 1/2 tsp. vanilla extract
- Nonstick cooking spray
- 8 large croissants (about 18 ounces)
- 6 oz. fresh raspberries, divided
- 6 oz. fresh blueberries, divided
- 1/4 c. sliced almonds
- Powdered sugar, to serve
- Sweetened whipped cream, to serve
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