Sugar Snap Pea Salad with Pine Nut Kasha Granola Ricotta

Ingredients

• 2 1/4 cups rolled oats
• 2/3 cup kasha (roasted buckwheat groats)
• 1/2 cup flaxseeds
• 1/2 cup pine nuts
• 1/3 cup extra-virgin olive oil
• 1/3 cup pure maple syrup
• 1/4 cup fresh orange juice
• 2 teaspoons kosher salt
• 1 1/2 teaspoons sugar
• 1 pound sugar snap peas
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 tablespoons extra-virgin olive oil, plus more for drizzling
• Maldon sea salt
• Kosher salt
• Freshly ground pepper
• 1 pound fresh ricotta cheese
• Chopped mint, for garnish

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