Vickys Blondies Butterscotch Bars GF DF EF SF NF
Ingredients
- 400 grams light brown sugar (2 packed cups)
- 112 grams (1/2 cup) gold-foil wrapped Stork block margarine
- 1 tbsp Vickys Best Egg Replacer for Gluten-Free Baking recipe from my profile or Ener-G brand*
- 60 ml (1/4 cup) full fat coconut milk
- 1 tsp vanilla extract
- 158 grams (1 cup) rice flour
- 125 grams (1 cup) cornstarch
- 2 tsp baking powder
- 1/4 tsp salt
- 100 grams (1 cup) desiccated coconut
Instructions
Vickys Blondies / Butterscotch Bars, GF DF EF SF NF serves 16 original recipe by Cookpad Spain.
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