Ingredients
- 10 oz / 280 g cauliflower florets
- 1/2 onion (finely diced)
- 2 cloves garlic (finely chopped)
- 1 cup parsley (loosely packed, chopped)
- 1/2 cup flour (adjust if needed)
- 1 tsp cumin
- 1/2 teaspoon chili powder (optional)
- 1 tsp baking soda
- 1/2 teaspoon salt (or to taste)
- 1/2 tsp pepper or to taste
- neutral oil for frying
- 1 tsp psyllium husk powder
- 1/4 cup water
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