Chicken Curry Recipe

Chicken Curry Recipe

Chicken Curry Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   835
  • Protein:   67g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   57g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3 pounds chicken pieces (thighs and breast), skinless
  • 1 tablespoon vegetable oil
  • 3 medium onions, sliced
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander powder
  • 1 tablespoon toasted cumin powder
  • 1/2 teaspoon cayenne pepper
  • Salt to taste
  • 1 tablespoon minced garlic
  • 4 plum tomatoes, dieced (canned whole tomatoes are fine)
  • Cilantro leaves for garnish
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