Gluten Free: Blueberry Pancakes

Gluten Free: Blueberry Pancakes

Gluten Free: Blueberry Pancakes

By Honest Cooking
20 minutes

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Details
  • Servings:   6
  • Calories:   203
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1 cup Almond Flour
  • 1/4 cup All Purpose Gluten Free Flour
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 tablespoons sugar
  • 2 eggs
  • 1/2 cup almond milk
  • 1/4 cup yogurt plain or vanilla
  • 3/4 cup blueberries
Instructions

Gluten Free: Blueberry Pancakes serves 6 original recipe by Honest Cooking.

View original preparation instructions

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