Mushroom kimchi fried rice
Ingredients
- 1 egg, beaten
- 2 tsp sesame oil
- ½ onion, finely sliced
- 200g white mushrooms, sliced
- 250g pouch microwave brown rice
- 15g ginger, peeled and grated
- 2 garlic cloves, grated
- 75g frozen peas
- 1 tbsp low-salt soy sauce
- 50g kimchi, drained
- 2 spring onions, sliced
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