Crispy Tofu with Coconut Quinoa and Broccolini

Crispy Tofu with Coconut Quinoa and Broccolini

Crispy Tofu with Coconut Quinoa and Broccolini

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   814
  • Protein:   37g
  •  
  • Fiber:   14g
  • Sugar:   9g
  • Carb Total:   40g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Comments
Ingredients
  • 1 14-oz. package firm tofu
  • 2¼ tsp. kosher salt, divided
  • 1 cup raw quinoa
  • 4 Tbsp. virgin coconut or other neutral oil, divided
  • 3 Tbsp. rice vinegar
  • 2 Tbsp. smooth peanut butter
  • 2 Tbsp. soy sauce
  • 2 tsp. honey
  • ¾ cup roasted, salted peanuts
  • 1 bunch broccolini (about 12 oz.)
  • 1 lime
  • ¾ cup large unsweetened coconut flakes
Instructions

Crispy Tofu with Coconut Quinoa and Broccolini serves 4 original recipe by Bon Appetit.

View original preparation instructions

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