Crispy Quinoa Cakes recipes

Ingredients

• 1 1/2 cups cooked quinoa
• 2 tablespoons ground flax + 6 tablespoons water
• 1 cup destemmed and finely chopped kale
• 1/2 cup rolled oats, ground into a flour (use certified gluten-free if necessary)
• 1/2 cup finely grated sweet potato
• 1/4 cup finely chopped oil-packed sun-dried tomatoes
• 1/4 cup sunflower seeds
• 1/4 cup fresh basil leaves, finely chopped
• 2 tablespoons finely diced onion
• 1 clove garlic, minced
• 1 tablespoon runny tahini paste
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons red or white wine vinegar
• 1/2 teaspoon fine grain sea salt, or to taste
• 3 tablespoons gluten-free all-purpose flour (I used King Arthur) or regular all-purpose flour
• red pepper flakes

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