Crispy Shrimp Red Quinoa Patties
Ingredients
- 1 1/2 cups red quinoa, cooked** and cooled to room temperature
- 9 to 12 shrimp, peeled, deveined, chopped into 1/2-inch pieces, and cooked
- 2 to 3 tablespoons coarse bread crumbs
- 3 tablespoons flax meal
- 1 small red onion, minced
- 2 cloves garlic, chopped
- 1/2 jalapeño, minced
- 3 eggs (free-range if possible)
- 1 pinch red pepper flakes
- Sea salt and freshly cracked black pepper to taste
- 2 tablespoons Greek yogurt, plus 1/2 cup for topping
- 2 teaspoons harissa paste, for topping
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