Ingredients
- 1/2 Cup quinoa
- 1/2 Cup black rice
- cooking spray
- 2 large eggs
- 1 Cup finely chopped Vidalia onions
- 1 Cup dairy-free shredded mozzarella cheese
- 3 cloves garlic, minced
- 1/2 Cup fresh basil, chopped finely
- 1/3 Cup grape tomatoes, diced
- 1/2 Teaspoon sea salt
- 1/2 Teaspoon freshly ground pepper
- 1 Teaspoon chili powder
- 2 chives, chopped finely, for garnish
- 2 Cups homemade tomato sauce, for serving*
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