Roasted Salmon With Crispy Broccoli and Quinoa
Ingredients
- 1 large head broccoli (about 1½ pounds), cut into small florets
- 3 cloves garlic, sliced
- 1 small red chili—halved, seeded, and thinly sliced, plus more for serving
- ¼ cup canola oil
- Kosher salt and black pepper
- 4 6-ounce skinless salmon fillets
- 1 cup quinoa
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- ¼ cup roasted peanuts, roughly chopped
Instructions
Roasted Salmon With Crispy Broccoli and Quinoa serves 4 original recipe by Real Simple.
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