Curried Quinoa with Cherries and Roasted Chickpeas
Ingredients
- 1 cup Quinoa
- 1 1/2 cups Vegetable broth
- 15 ounces Can garbanzo beans/chickpeas
- 1 Roma tomato (diced)
- 1/4 cup Dried cherries
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Curry powder
- 1/4 teaspoon Cumin
- 1/4 teaspoon Garlic Powder
- 1/8 teaspoon Cinnamon
- 1/8 teaspoon Cloves
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