Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

Roasted Butternut Squash Soup

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   265
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   37g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 3 pounds butternut squash
  • 2 tablespoons molasses
  • 1 tablespoon vinegar
  • 3 cups chicken stock
  • 1 teaspoon ground coriander
  • 1/2 teaspoon sea salt
  • 1/2 cup half and half
  • 1 cup sugar
  • 14 ounces package frozen pearl onions, thawed and patted dry
  • 1 bunch sage sprigs, for garnish
Instructions

Roasted Butternut Squash Soup serves 8 original recipe by Food52.

View original preparation instructions

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