Brussels Sprouts with Brown Butter and Sage
Ingredients
- 1 pound brussels sprouts, trimmed and quartered with root end left intact
- 1 stick unsalted butter
- 1 large egg yolk
- 1 tablespoon sherry vinegar
- 1 teaspoon water
- Salt and freshly ground pepper
- Vegetable oil, for frying
- 12 fresh sage leaves
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