Couscous with Pine Nuts and Currants

Ingredients

• 2 teaspoons vegan butter (like Earth Balance)
• 1 small shallot
• 1 cup low-sodium vegetable broth
• 1/2 cup couscous (preferably whole wheat)
• 1/4 cup pine nuts, toasted
• 1/4 cup currants
• 1/4 teaspoon salt

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