Couscous with Pine Nuts and Currants

Couscous with Pine Nuts and Currants

Couscous with Pine Nuts and Currants

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   192
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 teaspoons vegan butter (like Earth Balance)
  • 1 small shallot
  • 1 cup low-sodium vegetable broth
  • 1/2 cup couscous (preferably whole wheat)
  • 1/4 cup pine nuts, toasted
  • 1/4 cup currants
  • 1/4 teaspoon salt
Instructions

Couscous with Pine Nuts and Currants serves 4 original recipe by Food52.

View original preparation instructions

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