Ombre Rainbow Cookies

Ingredients

• Nonstick vegetable oil spray
• 1 1/2 cups (3 sticks) unsalted butter, room temperature
• 1 1/2 cups sugar
• 10 ounces almond paste (about 1 cup), crumbled
• 2 tablespoons vegetable oil
• 3/4 teaspoon kosher salt
• 6 large eggs, room temperature
• 3 cups all-purpose flour
• 5 3/4 teaspoons plus 4 drops green or red food coloring, divided
• 5 teaspoons matcha (green tea powder) or 1 ounce (about 1 cup) freeze-dried raspberries, divided
• 3/4 cup apricot jam, divided

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