Bacon Roasted Roots with Rosemary Honey recipes
Ingredients
- ½ cup honey
- ¼ cup cider vinegar
- 2 sprigs rosemary
- ¼ teaspoon crushed red pepper flakes
- 5 cups root vegetables (such as turnips, beets, rutabagas, carrots and celery root), diced into ½-inch cubes
- 1½ cups slab bacon, diced into ½-inch cubes
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- salt and ground black pepper
Instructions
Bacon-Roasted Roots with Rosemary Honey recipes serves 4 original recipe by Tasting Table.
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