Ingredients
- 1 ½ cups all-purpose flour, plus more for dusting
- 1 cup white whole-wheat flour
- 2 tablespoons granulated sugar plus 1/3 cup, divided
- ½ teaspoon salt
- 8 tablespoons cold unsalted butter, cut into small chunks
- 9 tablespoons ice water
- 1 ½ cups raspberries
- 1 ½ cups blueberries
- 2 tablespoons cornstarch
- 1 large egg, lightly beaten with 2 tablespoons water
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