Roasted Butternut Squash Soup
Ingredients
- 1 butternut squash, peeled and cut into 1-inch cubes
- 2 apples, peeled and cut into 1-inch cubes
- 1 cup olive oil, divided
- salt and freshly ground black pepper, to taste
- 1 large yellow onion, roughly chopped
- 3 cloves of garlic, peeled and roughly chopped
- 2 tablespoons fresh garlic, roughly chopped
- 1/4 cup white wine
- 4 cups vegetable broth
- 6 fresh sage leaves
- 6 tablespoons Greek yogurt
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