Cajun Crab Dip
Ingredients
- 16 ounces cream cheese (softened)
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 2 cloves garlic (minced)
- 1 tablespoon Cajun seasoning
- 1 teaspoon hot sauce
- 1/4 cup chopped green onion (plus more for topping)
- 2 cups sharp cheddar cheese (divided)
- 8 ounces lump crab meat
- Salt and pepper
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