Sheet Pan Cajun Salmon
Ingredients
- 4 (8-ounce) skin-on salmon fillets, pin bones removed
- 4 tablespoons extra-virgin olive oil
- 1 teaspoon Cajun seasoning
- 1 teaspoon smoked paprika
- Kosher salt (such as Diamond Crystal) and black pepper
- 1 pound baby potatoes
- 1 pound thick asparagus stalks, trimmed (see Tip)
- 2 garlic cloves, chopped
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