Risotto with Cajun Shrimp

Risotto with Cajun Shrimp

Risotto with Cajun Shrimp


Serves 10

Details
  • Servings:   10
  • Calories:   258
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
  • american
Ingredients
  • 1 tbsp . olive oil
  • 3 tbsp . unsalted butter (divided)
  • 1 onion chopped
  • 1 clove minced garlic
  • 1 ½ cups aborioro rice
  • ½ cup dry white wine
  • 5 cups low sodium chicken broth
  • ½ lb raw medium shrimp (peeled and deveined)
  • 1 tsp . Cajun seasoning
  • 1/2 cup Parmesan
  • 2 green onions chopped (green part only)
  • Salt and pepper to taste
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