A Side Dish of Barley Recipe

A Side Dish of Barley Recipe

A Side Dish of Barley Recipe


15 minutes

Details
  • Servings:   4
  • Calories:   168
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • Salt
  • 2 tablespoons Vegetable oil
  • 1 piece Carrot
  • 1 piece Onion
  • 2.5 glasses Water
  • 0.5 glasses Barley
  • 1 piece Tomato
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