Barley and Mushroom Soup
Ingredients
- 1 pound baby bella mushrooms (sliced)
- 1/2 large yellow onion (sliced)
- 4-5 sprigs fresh thyme (tied with kitchen string)
- 6 cups vegetable broth or stock
- 1/2 cup barley
- 1 cup dried porcini mushrooms (soaked in a cup of hot water for 10 minutes)
- 1 15.5 ounce can diced tomatoes
- 3 cups kale (tough stems removed, chopped,)
- 1-2 tablespoon sherry wine vinegar
- salt and pepper to taste
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