Barley stuffing
Ingredients
- 1 cup McKenzie’s Pearl Barley
- ¼ cup McKenzie’s Pine Nuts, toasted
- 3 spring onions, finely chopped
- 1 lemon, juiced
- rind of 1 lemon
- 2 tablespoons baby capers
- 100g feta, coarsely crumbled
- ½ cup mint leaves, chopped
- ½ cup flat parsley leaves, chopped
- 1 garlic, crushed
- 2 tablespoons olive oil
- McKenzie’s Australian Natural Sea Salt to taste
- McKenzie’s Whole Black Peppercorns to taste
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