Barley and Black Bean Salad
Ingredients
- 1 cup quick-cooking pearl barley ; uncooked
- 1 can black beans ; rinsed and drained
- 1 pint grape or cherry tomatoes ; halved
- 1/2 cup green bell pepper ; finely chopped
- 1/2 cup Monterey Jack cheese with jalapeño peppers ; (2 ounces)
- 1/3 cup lemon juice
- 2 tablespoons olive oil
- 1 teaspoon Salt
- 3/4 cup fresh cilantro leaves ; (optional)
- 1/8 teaspoon ground red pepper ; (optional)
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