Hamburger Barley Vegetable Soup
Ingredients
- 1-1/2 pounds ground beef
- 6 cups water
- 3 beef-flavor bouillon cubes
- 3 teaspoons instant beef bouillon
- 2 cups carrots
- 1-1/2 cups onions
- 1-1/2 cups celery
- 1/2 cup barley
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 bay leaves
- 1/4 cup ketchup
- 1 (28 ounce) can tomatoes
- 1 (8 ounce) can tomato sauce
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