Kosher Revolutions Chicken Liver Crostini

Ingredients

• 5 tablespoons duck or chicken fat
• 1 small onion, sliced thin and roughly chopped
• 1 sprig fresh rosemary
• 1/4 teaspoon red pepper flakes
• 2 garlic cloves, flattened with the side of a knife
• 1/2 teaspoon fresh or dried oregano
• 1/2 teaspoon fresh or dried sage
• 2 tablespoons chopped small capers, rinsed and drained
• 1/2 pound chicken livers (see below kashering)
• 1/2 teaspoon kosher salt, plus more
• 1/2 teaspoon freshly ground black pepper, plus more
• 1/2 cup white wine
• 2 slices white sandwich bread, crusts removed
• 1 baguette, diagonally sliced into 12 pieces
• 2 tablespoons extra-virgin olive oil

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag