Individual Almond Croissant Bread Pudding
Ingredients
- 1 vanilla bean
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon almond extract
- 1/3 packed cup light brown sugar
- ¼ teaspoon kosher salt
- 2 eggs, (beaten)
- 6 day-old croissants, (torn into 1” pieces, about 6 cups)
- 1 cup sliced Diamond Nuts sliced almonds, (divided)
- 1 cup granulated sugar
- ½ cup heavy cream
- 2 tablespoons unsalted butter
- ¾ teaspoon kosher salt
Instructions
Individual Almond Croissant Bread Pudding serves 6 original recipe by cookingwithcocktailrings.com.
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