Authentic Parisian Croissant Recipe
Ingredients
- 500 grams all purpose flour (scant 4 cups)
- 10 grams salt (approximately 2 teaspoons)
- 70 grams granulated sugar (approximately 6 tablespoons)
- 10 grams instant dry yeast (approximately 4 teaspoons)
- 230 grams warm water (approximately 1 cup)
- 50 grams melted butter (cooled, approximately 2 tablespoons)
- 250 grams European butter (unsalted, approximately 1 cup + 2 tablespoons)
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