Almond Croissant Ooey Gooey Butter Cake
Ingredients
- 1 box almond cake mix (or white or vanilla cake mix with 1/2 to 1 teaspoon almond extract)
- 1/2 cup butter, melted and cooled
- 4 eggs divided
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1/2 cup sliced almonds
- 2 cup confectioner’s sugar, plus more for dusting top
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