Baked Peaches and Cream Croissant French Toast

Baked Peaches and Cream Croissant French Toast

Baked Peaches and Cream Croissant French Toast

By lenoxbakery.com
40 minutes

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Details
  • Servings:   8
  • Calories:   421
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   31g
  •  
  • Dish:   desserts
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Cuisine
  • french
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Ingredients
  • 5 Eggs
  • 1/3 cup Whole Milk
  • 3/4 cup Heavy Cream
  • 1 tablespoon Vanilla Extract
  • 1/2 teaspoon Salt
  • 8 oz Cream Cheese
  • 1/3 cup Peach Jam
  • 6-8 Croissants
  • 3 tablespoon Unsalted Butter (softened)
  • 2 tablespoon Brown Sugar
  • 2 tablespoon Sugar
  • 1 teaspoon Cinnamon
Instructions

Baked Peaches and Cream Croissant French Toast serves 8 original recipe by lenoxbakery.com.

View original preparation instructions

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