Bacon Egg and Cheese Croissant Casserole
Ingredients
- 7 large croissants (cubed up in 2” pieces)
- 8 slices bacon cooked crispy and chopped up
- 1 small onion diced
- 1 shallot, diced
- 8 eggs
- 3 cups whole milk
- 1 cup heavy cream
- 2 T. chopped chives
- Kosher salt
- Freshly ground black pepper
- 1/4 tsp smoked paprika
- 3/4 cup shredded Gruyère (divided)
- 3/4 cup shredded gouda (divided)
- parsley, chopped for garnish
Instructions
Bacon Egg and Cheese Croissant Casserole serves 16 original recipe by hugsandcookiesxoxo.com.
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