Eggnog Croissant Bread Pudding with Caramel Eggnog Syrup

Eggnog Croissant Bread Pudding with Caramel Eggnog Syrup

Eggnog Croissant Bread Pudding with Caramel Eggnog Syrup

By recipescooking.net
55 minutes

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Details
  • Servings:   6
  • Calories:   445
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   37g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   27g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 3 Eggs
  • 1 tsp Baking soda
  • 1/8 tsp Nutmeg, ground
  • 3/4 cup Sugar
  • 1 tsp Vanilla extract
  • 4 Full size croissants
  • 1/2 cup Butter
  • 2 3/4 cups Eggnog
  • 1/2 tsp Rum extract
Instructions

Eggnog Croissant Bread Pudding with Caramel Eggnog Syrup serves 6 original recipe by recipescooking.net.

View original preparation instructions

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