Franzbrötchen – German Croissant Recipe

Franzbrötchen – German Croissant Recipe

Franzbrötchen – German Croissant Recipe


2 hours 45 minutes

Details
  • Servings:   8
  • Calories:   268
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   11g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Dish:   bread
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Cuisine
  • central europe
Ingredients
  • 2 cups All purpose flour
  • ½ tbsp Instant yeast
  • 2 tbsp Sugar
  • ½ tbsp Salt
  • ½ -¾ cup Milk (lukewarm)
  • 2 tbsp Unsalted butter (melted and slightly cooled)
  • 6 tbsp Butter (chill)
  • ¼ cup Sugar
  • 2 tsp Cinnamon
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