Plunderteig German Croissant Dough

Plunderteig (German Croissant Dough)

Plunderteig (German Croissant Dough)

By dirndlkitchen.com
4 hours 30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   12
  • Calories:   326
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   38g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   17g
  •  
  • Dish:   bread
  • Show More
Cuisine
  • french
  • central europe
Comments
Ingredients
  • 500 grams all-purpose flour
  • 10 grams salt
  • 40 grams granulated sugar
  • 300 milliliters milk (Luke warm)
  • 5 grams active-dry yeast
  • 225 grams butter (Room temperature. I use grass-fed butter and think it really makes a difference in taste.)
  • 30 grams all-purpose flour
Instructions

Plunderteig (German Croissant Dough) serves 12 original recipe by dirndlkitchen.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments