Almond Croissant Cookies
Ingredients
- 110 g Unsalted butter (at room temperature)
- 100 g Granulated sugar
- 100 g Almond flour
- 1 Egg (at room temperature)
- 225 g Unsalted butter (at room temperature)
- 200 g Granulated sugar
- 1 Egg (at room temperature)
- 1 Egg yolk (at room temperature)
- 1 teaspoon Vanilla extract
- 310 g All purpose flour
- 1½ teaspoon Baking soda
- 1 teaspoon Salt
- 1 teaspoon Vanilla or Almond extract or both
- 85 g Almond flake
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