Croissant Strata with Spinach Feta and Gruyere
Ingredients
- 8.5 oz croissants cut into cubes (3 or 4, depending on size)
- 10 eggs
- 2 cup milk
- 1 tsp dijion mustard
- ⅛ tsp nutmeg
- ½ tsp salt (plus more to taste)
- ¼ tsp black pepper (plus more to taste)
- ⅛ tsp cayenne pepper
- 1 shallot (minced)
- 2 tbsp olive oil or butter (divided)
- 12 oz bag frozen chopped spinach (thawed and squeeze of excess water)
- 1 cup gruyere cheese (shredded)
- 1 cup feta (crumbled)
Instructions
Croissant Strata with Spinach, Feta and Gruyere serves 8 original recipe by saltsugarspice.com.
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