Eggs Gratin Crostini with Swiss Chard
Ingredients
- 1 tablespoon butter
- 1 medium onion, thinly sliced
- Salt
- Freshly ground black pepper
- 4 eggs
- 1/2 cup water
- 1/4 cup heavy cream
- Zest of 1/2 lemon
- 1/2 bunch Swiss chard, washed and de-stemmed
- Olive oil
- Juice of 1/2 lemon
- 4 slices of rustic country bread, cut 1/2-inch thick
- 1 cup grated Gruyère
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