Duck Breast Carpaccio

Duck Breast Carpaccio

Duck Breast Carpaccio

By mymocktailforest.com
10 minutes

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Details
  • Servings:   2
  • Calories:   252
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 duck breast (about 8 oz / 225g, partially frozen)
  • 2 tsp truffle oil
  • ¼ cup shaved Parmesan cheese (25g )
  • 1 cup arugula leaves (30g )
  • 2 tbsp pine nuts (toasted)
  • ¼ tsp salt
  • ⅛ tsp freshly ground black pepper
Instructions

Duck Breast Carpaccio serves 2 original recipe by mymocktailforest.com.

View original preparation instructions

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