Honey Roast Duck Cooking Method

Honey Roast Duck - Cooking Method

Honey Roast Duck - Cooking Method

By licious.in
Serves 8

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Details
  • Servings:   8
  • Calories:   340
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 pack Honey Roast Duck
  • 1 tsp Oil
  • 1 Onion ((diced) )
  • 2 Carrot ((diced))
Instructions

Honey Roast Duck - Cooking Method serves 8 original recipe by licious.in.

View original preparation instructions

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