Duck Sausage

Duck Sausage

Duck Sausage

By sportingchef.com
Serves 18

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Details
  • Servings:   18
  • Calories:   432
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 2 cups duck breasts
  • 1 cup boneless pork shoulder
  • 2 tablespoons butter
  • 1/3 cup yellow onion finely diced
  • 1 celery stalk finely diced
  • 1 jalapeno pepper seeded and finely diced
  • 3 garlic cloves minced
  • 1/4 cup orange juice
  • 1/2 teaspoon cracked black pepper
  • *** salt to taste
  • 1 egg
Instructions

Duck Sausage serves 18 original recipe by sportingchef.com.

View original preparation instructions

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