Braised Duck Legs

Braised Duck Legs

Braised Duck Legs

By soscuisine.com
Serves 4

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Details
  • Servings:   4
  • Calories:   1021
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   31g
  • Fat Total:   91g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 4 duck legs
  • 1 pinch salt
  • ground pepper to taste
  • 4 leeks
  • 2 carrots
  • 2 stalks celery
  • 4 cloves garlic
  • 2 tsp herbes de Provence
  • 1 1/3 cup chicken broth, low-sodium
Instructions

Braised Duck Legs serves 4 original recipe by soscuisine.com.

View original preparation instructions

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